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Fresh Fig Up Side Down Cake With A Hazelnut Ice Cream - Recipe Cost

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1 x recipe Hazelnut Ice Cream II (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb fresh figs stemmed, quartered	2 oz	$8.00 per pound	$1.00
1 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1 1/2 stk butter softened, divided	1/8 stick	$3.99 per 16 ounces	$0.12
1 c. light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
2 lrg Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 1/4 c. all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 pch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp grnd cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
Total per Serving			$1.34
Total Recipe			$16.13