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Add a photoПорций: 12
Ингредиенты
- 1 1/2 lb fresh figs stemmed, quartered
- 1 c. granulated sugar
- 1 1/2 stk butter softened, divided
- 1 c. light brown sugar
- 2 lrg Large eggs
- 2 1/4 c. all-purpose flour
- 1 pch salt
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp grnd cinnamon
- 1 tsp vanilla
- 1 c. lowfat milk
- 1 x recipe Hazelnut Ice Cream II (see recipe)
Инструкции
- Preheat oven 350 degrees.
- In a mixing bowl, toss the figs with the sugar. In a warm cast-iron skillet, heat 1/2 stick of the butter. Saute/fry the figs for 2 min.
- For the batter: In a mixing bowl, cream the remaining stick of butter and brown sugar. Stir in the Large eggs 1 at a time. Sift the flour, salt, baking pwdr, baking soda, and cinnamon. Combine vanilla and lowfat milk. Add in the flour mix and lowfat milk to the egg mix. Mix well.
- Pour the cake batter proportionately over the figs. Bake for about 40 min, or possibly till the cake is golden and pulls away slightly from the edges of the skillet. Cold for about 30 min, then invert over a large platter. Cut into individual servings and serve with a scoop of ice cream.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 113 | 29% |
| Total Fat 12.87g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 331mg | 14% |
| Potassium 226mg | 6% |
| Total Carbs 64.52g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 44.8g | 30% |
| Protein 4.71g | 8% |
