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Рецепт French Rabbit Stew

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Порций: 4

Ингредиенты

Cost per serving $2.00 view details

Инструкции

  1. Clean, wash, and dry the rabbit. Heat the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring till the flour browns. Add in the broth and wine; bring to a boil, cover and cook over low heat 45 min to one hour or possibly till tender.

Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 4 servings
Calories 338  
Calories from Fat 198 59%
Total Fat 22.16g 28%
Saturated Fat 9.94g 40%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1236mg 52%
Potassium 561mg 16%
Total Carbs 23.83g 6%
Dietary Fiber 4.0g 13%
Sugars 9.18g 6%
Protein 7.9g 13%
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