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Add a photoПорций: 12
Ингредиенты
- 1/4 c. Plus 2 tb butter or possibly margarin e Softened
- 1 c. Powdered sugar sifted
- 2/3 c. All-purpose flour
- 4 x Egg whites
- 1 tsp Vanilla extract
Инструкции
- Preparation Time: 0:30Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in flour, egg whites, and vanilla; mix well. Divide a well-greased cookie sheet into four sections. Spoon 1-1/2 tsp. batter in center of each section. Spread each portion of batter proportionately with a spatula to make a 4- x 3-inch oval. Bake at 425 degrees for 3 min or possibly till edges are golden brown. Loosen cookies with a metal spatula, but leave on cookie sheet.
- Place one cookie upside down on counter, and quickly roll it lengthwise around the handle of a wooden spoon. Remove cookie, and let cold on wire rack. Repeat procedure with remaining cookies as quickly as possible. (If cookies become too stiff before rolling, return cookie sheet to oven briefly to soften them.) Continue procedure with remaining cookie batter.
- Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 167 | |
| Calories from Fat 102 | 61% |
| Total Fat 11.59g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 12mg | 0% |
| Total Carbs 15.31g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.86g | 7% |
| Protein 0.84g | 1% |
