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- But, when grandma later requested a âtraditionalâ apple crisp ⦠well, I can never disappoint my sweets loving grandma â¦
- 5 to 6 Medium-sized Apples, peeled, cored, and thinly sliced (about 1/8 to 1/4-inch thickness)
- 1 Tablespoon Lemon Juice
- 1/2 to 1 Teaspoon Ground Cinnamon (optional, I just love cinnamon)
- 3/4 Cup Powdered Sugar, divided (can sub granulated sugar in a pinch)
- 3/4 Cup All-Purpose or Whole Wheat Pastry Flour
- 1/4 Cup Dairy-Free Margarine (I used Earth Balance Soy-Free)
View Full Recipe at One Frugal Foodie
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 700 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 164.07g | 44% |
| Dietary Fiber 3.6g | 12% |
| Sugars 88.78g | 59% |
| Protein 9.82g | 16% |
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