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Рецепт Fluffy Lemon Cheesecake

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Порций: 8

Ингредиенты

Cost per serving $0.17 view details

Инструкции

  1. 1. Combine ricotta cheese, sugar, lowfat milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed till fairly smooth.
  2. 2. Add in Large eggs; beat till well combined.
  3. 3. Pour into pie crust; bake at 350F for 40 min or possibly till center is almost set. Cold completely on wire rack. Cover with dome from graham-cracker crust and chill at least 3 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 162  
Calories from Fat 58 36%
Total Fat 6.46g 8%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 147mg 6%
Potassium 89mg 3%
Total Carbs 19.38g 5%
Dietary Fiber 0.2g 1%
Sugars 13.98g 9%
Protein 6.76g 11%
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