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Рецепт Fluffy Lemon Cheesecake
by Global Cookbook

Fluffy Lemon Cheesecake
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Ингредиенты

  • 1 x Reduced fat graham cracker crust
  • 15 ounce Fat-free or possibly reduced fat ricotta cheese
  • 1/2 c. Sugar
  • 1/3 c. Skim lowfat milk or possibly 1% lowfat milk
  • 2 Tbsp. Flour
  • 2 Tbsp. Lemon juice
  • 1 tsp Finely grated lemon peel
  • 1 tsp Vanilla
  • 1/4 tsp Salt

Инструкции

  1. Combine ricotta cheese, sugar, lowfat milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed till fairly smooth.
  2. Add in Large eggs; beat till well combined.
  3. Pour into pie crust; bake at 350F for 40 min or possibly till center is almost set. Cold completely on wire rack. Cover with dome from graham-cracker crust and chill at least 3 hrs.