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- 1 large leek, thinly sliced, (about 1cup)
- 1/2 lb. bacon or pancetta, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 large carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 3 medium red potatoes, skin left on, cubed
- 3 zucchini, thinly sliced
- 1 cup tightly packed chopped Swiss chard
- 1 cup tightly packed chopped kale
- 1 cup tightly packed chopped cabbage
- 2 cans (14.5 oz.) vegetable broth
- 2 cans (15 oz.) cannellini beans
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups water
- 1/2 cup Parmesan cheese, shredded, plus more for serving
- 8 slices day old rustic Italian or French bread, about 1-inch thick
View Full Recipe at Pots and Pins
%20and%20healthy%20(kale,%20Swiss%20chard%20and%20cabbage)%20and%20as%20the%20mister%20said,%20%22it's%20regular%20food,%22%20which%20refers%20to%20keeping%20ones%20bowels%20regular...you%20get%20the%20gist...beans,%20beans,%20the%20magical%20fruit...the%20more%20you%20eat...the%20more%20you...%3C/p%3E%3Cp%3EWe%20stumbled%20across%20an%20old%20non-descript%20church%20in%20Florence%20and%20met%20a%20young%20blue-eyed,%20red-headed%20priest%20from%20Minnesota.%20%20We%20chatted%20him%20up%20and%20he%20offered%20us%20a%20quick%20tour%20-%20inside%20the%20massive%20wooden%20doors%20of%20this%2017th%20century%20church,%20we%20walked%20through%20a%20stone%20alley%20filled%20with%20tombs,%20then%20into%20a%20marble%20courtyard,%20again%20filled%20with%20tombs,%20and%20finally%20into%20a%20chapel%20that%20words%20just%20can't%20describe%20-%20it%20was%20over-whelming%20in%20it's%20beauty%20and%20art.%20%20It%20wasn't%20a%20large%20chapel%20but%20given%20everything%20we%20saw%20during%20our%20entire%20trip%20to%20Italy,%20this%20chapel,%20by%20far,%20was%20the%20most%20impressive%20(including%20the%20Sistine%20Chapel,%20while%20amazing,%20it%20was%20filled%20with%20noisy,%20rude%20tourists,%20hardly%20fitting%20for%20such%20a%20holy%20place!)%20%20The%20candles%20were%20lit,%20the%20altar%20was%20prepped%20for%20mass%20but%20Father%20Smith%20quickly%20showed%20us%20around,%20and%20allowed%20us%20to%20take%20a%20few%20pictures.%3C/p%3E%3Cp%3EGiant%20sculptures%20coming%20out%20from%20the%20walls!%20It%20was%20something%20to%20behold!%20%20Father%20Smith%20noticed%20the%20time%20and%20said,%20%22I'm%20sorry,%20but%20mass%20is%20about%20to%20begin,%20would%20you%20like%20to%20join%20us?%22%20%20Well,%20try%20to%20imagine%20the%20mister...his%20blood%20pressure%20shot%20through%20the%20roof%20at%20just%20the%20thought%20of%20walking%20into%20a%20church%20but%20sitting%20for%20two%20hours%20for%20mass?%20%20Ha!%20%20So%20we%20politely%20declined%20although%20I%20really%20wanted%20to%20stay...and%20then%20Father%20Smith%20asked,%20%22Is%20there%20anything%20I%20can%20do%20for%20you%20before%20you%20leave?%22%20%20I%20could%20not%20help%20myself...I%20asked%20this%20sweet%20boy/man,%20who%20has%20devoted%20his%20life%20to%20Christ,%20if%20he%20had%20a%20speed%20exorcism%20in%20his%20repertoire,%20for%20the%20mister,%20who%20has%20been%20in%20desperate%20need%20of%20one%20for%20years%20(I%20felt%20it%20was%20my%20civic%20duty!)%20%20Father%20Smith%20did%20not%20miss%20a%20beat%20and%20replied,%20%22I%20do%20have%20a%205%20minute%20exorcism%20but%20unfortunately%20I%20only%20have%204%20minutes%20till%20mass.%20%20Next%20time%20perhaps?%22%20%20Got%20to%20love%20a%20priest%20with%20a%20sense%20of%20humor!%3C/p%3E%3Cp%3EYes,%20the%20bread%20gets%20soggy...but%20you%20swirl%20it%20into%20the%20soup,%20and%20then%20the%20magic%20happens.%20%20The%20bread%20basically%20dissolves,%20except%20for%20the%20crust,%20which%20retains%20it's%20shape.%20%20When%20the%20mister%20bit%20into%20a%20piece%20of%20it%20he%20asked,%20%22What%20is%20this%20membrane%20I'm%20eating?%22%20%20The%20word%20membrane%20almost%20made%20me%20hurl,%20so%20if%20you%20don't%20want%20a%20membrane-y%20texture%20in%20your%20soup,%20remove%20the%20crusts%20before...I%20was%20fine%20with%20the%20crust%20until%20he%20said%20that!%20%20This%20is%20down-home-comfort%20food...perfect%20for%20a%20blustery%20fall%20afternoon.%3C/p%3E%3Cp%3EFlorentine%20Chili%20-%20Pots%20and%20Pins%20Plus%20%20Everything%20I%20could%20Get%20Out%20of%20the%20Chef%20at%20Trattoria%20Ponte%20Vecchio%3C/p%3E%3Cp%3EIn%20a%20large%20Dutch%20oven,%20add%20olive%20oil%20and%20when%20hot,%20add%20bacon%20and%20leek%20and%20saute%20until%20bacon%20is%20crisp%20and%20leeks%20are%20soft,%20about%2010%20minutes,%20stirring%20occasionally.%20%20Preheat%20oven%20to%20300%20degrees.%20%20To%20the%20pan%20add%20all%20of%20the%20remaining%20ingredients%20except%20the%20Parmesan%20cheese%20and%20bread.%20%20Stir%20to%20blend.%20%20Bring%20mixture%20to%20a%20boil.%20%20Reduce%20heat%20and%20place%20bread%20on%20top,%20gently%20pushing%20down%20slightly,%20cutting%20to%20fit,%20if%20necessary,%20so%20the%20bread%20completely%20covers%20the%20top%20of%20the%20soup.%20%20Sprinkle%20Parmesan%20on%20top%20of%20bread.%20%20Put%20lid%20on%20pan%20and%20put%20in%20oven.%20%20Bake%20for%20two%20hours.%20%20Remove%20from%20oven,%20serve%20by%20dishing%20up%20some%20of%20the%20bread%20on%20top%20into%20each%20bowl.%20%20Serve%20with%20additional%20Parmesan%20cheese.%20%20Serves%206%20to%208.%3C/p%3E%3Cp%3E%22Soup%20is%20liquid%20comfort.%22%20%20~%20Author%20Unknown%3C/p%3E){kind=link}