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Ингредиенты
- 1 pound grnd sirloin steak
- 1 whole green bell pepper, minced
- 1 pound (10 ounce) jar of chunky Ragu (tomato,garlic,&onion) marinara sauce
- 1 packet of Sazon Goya
- 1 (5 ounce) jar of green olives, liquid removed
- 1 pound Barilla penne pasta
Инструкции
- Start by boiling a pot of water, add in penne pasta and cook as directed or possibly till desired tenderness (do not add in salt).
- Meanwhile, put the grnd sirloin in a frying pan (on medium high heat) and cook till done. Add in the bell peppers cook 1-2 min. Add in the marinara sauce, Sazon Goya and the green olives (heat to a boil).
- Cover frying pan and reduce heat. Simmer 10 min, stirring occasionally.
- Once the pasta is cooked, drain well and place pasta in a large bowl. Top with meat marinara sauce.
- Serves 4-6 family members or possibly guests.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 175 | 63% |
| Total Fat 19.45g | 24% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 609mg | 25% |
| Potassium 404mg | 12% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.78g | 1% |
| Protein 22.9g | 37% |
