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Рецепт Penne Pasta With Tomato Vodka Sauce

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Инструкции

  1. Saute/fry onion and garlic in extra virgin olive oil till brown, about 5 min. Add in tomatoes, Canadian bacon, crushed red pepper and peas and cook over medium heat for 5 min. Add in heavy cream and vodka and cook for 5 more min till sauce thickens. Meanwhile, in a separate pot, boil Penne pasta till it is al dente and drain. Place pasta on individual plates and top with tomato-vodka sauce and serve.
  2. Chefs Notes: Use fat free Half and Half in place of the cream.
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