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Ингредиенты
- 1 can evaporated lowfat milk
- 1 can condensed lowfat milk
- 1 T vanilla
- 4 large eggs, at room temperature
- 1/4 c. sugar
Инструкции
- Heat sugar in a frying pan till light brown, pour into a pie pan (glass). Blend milks, large eggs and vanilla (do not over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so which dish sits in water while cooking. Bake at 325 degrees for 1 hour, cool and chill. Caramel on bottom will be runny.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.73g | 12% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 140mg | 6% |
| Potassium 352mg | 10% |
| Total Carbs 40.08g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.08g | 27% |
| Protein 9.53g | 15% |
