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Рецепт Flan (Mexican Custard)
by CookEatShare Cookbook

Flan (Mexican Custard)

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	Порций: 10

Ингредиенты

1 can evaporated lowfat milk
1 can condensed lowfat milk
1 T vanilla

4 large eggs, at room temperature
1/4 c. sugar

Инструкции

Heat sugar in a frying pan till light brown, pour into a pie pan (glass). Blend milks, large eggs and vanilla (do not over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so which dish sits in water while cooking. Bake at 325 degrees for 1 hour, cool and chill. Caramel on bottom will be runny.