Рецепт Flan Aux Poires (Pear Flan)

click to rate
0 голосов | 991 визит
Порций: 1

Ингредиенты

Cost per recipe $4.62 view details

Инструкции

  1. Preparation: 15 Min
  2. Cooking: 60 Min Serving: 4-6 People Style: Dessert
  3. Equipment: small serving bowls or possibly c..
  4. Directions: Frst peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 Tbsp. of sugar. Cook over low heat till tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof).
  5. In a mixing bowl, stir Large eggs, lowfat milk, whipping cream and cinnamon. Pour mix into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve hot.
  6. One can serve this dish with a chocolate or possibly rasberry sauce.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 883g
Calories 1236  
Calories from Fat 603 49%
Total Fat 68.44g 86%
Saturated Fat 39.58g 158%
Trans Fat 0.0g  
Cholesterol 610mg 203%
Sodium 421mg 18%
Potassium 986mg 28%
Total Carbs 145.18g 39%
Dietary Fiber 14.2g 47%
Sugars 117.63g 78%
Protein 22.33g 36%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment