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Ингредиенты
- 3 1/2 c. mashed fresh figs unpeeled
- 3 c. sugar
- 1/4 c. lemon juice (optional)
- 3 pkt strawberry gelatin - (3 ounce ea)
Инструкции
- Cook figs, sugar and lemon juice 5 to 7 min. Let stand overnight.
- Stir in gelatin. Boil again 3 to 4 min, stirring occasionally. Pour quickly into jars and seal at once, or possibly store in refrigerator if used within a month.
- This recipe yields 3 pints.
- Yield: 3 pints
