Рецепт Fig Strawberry Jam
Ингредиенты
|
|
Инструкции
- Cook figs, sugar and lemon juice 5 to 7 min. Let stand overnight.
- Stir in gelatin. Boil again 3 to 4 min, stirring occasionally. Pour quickly into jars and seal at once, or possibly store in refrigerator if used within a month.
- This recipe yields 3 pints.
- Yield: 3 pints