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Рецепт Fig Strawberry Jam
by Global Cookbook

Fig Strawberry Jam
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Ингредиенты

  • 3 1/2 c. mashed fresh figs unpeeled
  • 3 c. sugar
  • 1/4 c. lemon juice (optional)
  • 3 pkt strawberry gelatin - (3 ounce ea)

Инструкции

  1. Cook figs, sugar and lemon juice 5 to 7 min. Let stand overnight.
  2. Stir in gelatin. Boil again 3 to 4 min, stirring occasionally. Pour quickly into jars and seal at once, or possibly store in refrigerator if used within a month.
  3. This recipe yields 3 pints.
  4. Yield: 3 pints