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Рецепт Fiesta Potato Salad

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Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.

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Порций: 4-6
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Ингредиенты

Cost per serving $2.12 view details
  • 2 pounds red potatoes -- cooked --peeled and cubed (6 cups)
  • 2 cups Shredded Mild Cheddar -- divided
  • 2/3 cup diced red bell pepper
  • 2/3 cup canned black beans -- rinsed and drained
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped jicama
  • 1/3 cup thinly sliced green onions with tops
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3/4 cup fat-free Ranch dressing
  • 1/2 cup prepared chunky salsa
  • Fresh cilantro sprigs -- optional

Инструкции

  1. In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans, celery, jicama, green onions, cilantro and salt.
  2. Combine dressing and salsa; pour over potato mixture. Toss gently to coat.
  3. Chill at least 1 hour before serving.
  4. Serve salad topped with remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 446g
Recipe makes 4 servings
Calories 742  
Calories from Fat 377 51%
Total Fat 42.8g 53%
Saturated Fat 15.74g 63%
Trans Fat 0.17g  
Cholesterol 74mg 25%
Sodium 1163mg 48%
Potassium 1796mg 51%
Total Carbs 65.53g 17%
Dietary Fiber 11.1g 37%
Sugars 5.87g 4%
Protein 26.8g 43%
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