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Рецепт Fiesta Potato Salad
by Barb Latimer

Fiesta Potato Salad

Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.

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Avg. 4/5 1 голос
Подготовка: Southwestern
  Порций: 4

Ингредиенты

  • 2 pounds red potatoes -- cooked --peeled and cubed (6 cups)
  • 2 cups Shredded Mild Cheddar -- divided
  • 2/3 cup diced red bell pepper
  • 2/3 cup canned black beans -- rinsed and drained
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped jicama
  • 1/3 cup thinly sliced green onions with tops
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3/4 cup fat-free Ranch dressing
  • 1/2 cup prepared chunky salsa
  • Fresh cilantro sprigs -- optional

Инструкции

  1. In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans, celery, jicama, green onions, cilantro and salt.
  2. Combine dressing and salsa; pour over potato mixture. Toss gently to coat.
  3. Chill at least 1 hour before serving.
  4. Serve salad topped with remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.