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Ингредиенты
- 1 bot , (2-oz) warm sauce
- 1/2 x 1/2 C. beer, up to 1
- 1 x Beef (1 1/2-lb.) top loin strip steak, trimmed
- 2 c. Four Cheese Blend Shredded Cheese
- 3 Tbsp. Mayonnaise
- 1 jar (2-oz) diced pimiento, liquid removed
- 1/4 c. Chopped green onions
- 3 Tbsp. Chopped pickled jalapeno pepper
Инструкции
- Combine warm sauce and beer in a shallow dish; add in steak, turning to coat.
- Cover and refrigerate4 hrs, turning steak occasionally.
- Process cheese and mayonnaise in a food processor till blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and refrigerate2 hrs.
- Remove beef from marinade, discarding marinade.
- Grill, covered with grill lid, over high heat (400 to 500 ) 5 to 6 min on each side or possibly till desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa.
- Makes 4 to 6 servings.
- Notes: For milder heat, use more beer in steak marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 353 | |
| Calories from Fat 310 | 88% |
| Total Fat 35.11g | 44% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 143mg | 4% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.37g | 2% |
| Protein 1.03g | 2% |
