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Ингредиенты
- 1 lb fettuccine
- 1/4 c. extra virgin olive oil
- 2 x garlic cloves chopped
- 2 1/2 pkt frzn artichoke hearts - (8 ounce ea) thawed, quartered
- 1 1/2 c. crumbled Gorgonzola cheese - (abt 6 ounce)
- 1 c. whipping cream
- 1 c. half-and-half
- 1 tsp dry crushed red pepper
- 1 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 3 lrg Large eggs beaten to blend
- 8 slc cooked bacon cut into 1" pcs
- 1 c. grated Parmesan cheese - (abt 3 ounce)
- 1/4 c. minced fresh parsley
Инструкции
- Cook pasta in heavy large pot of boiling salted water till tender but still hard to bite. Drain well, reserving 1/2 c. pasta cooking liquid.
- Meanwhile, heat extra virgin olive oil in heavy large pot over medium-high heat. Add in garlic and saute/fry 2 min. Add in artichoke hearts; saute/fry 5 min. Add in 1/2 c. Gorgonzola cheese, cream, half-and-half, crushed red pepper, black pepper and salt and simmer till sauce thickens, about 5 min.
- Add in warm pasta to sauce and toss to coat. Remove from heat. Add in Large eggs to pasta and toss well. Add in bacon, 1/2 c. Gorgonzola, 1/2 c. Parmesan cheese and parsley and toss to incorporate. Add in reserved pasta cooking liquid to thin sauce, if you like. Sprinkle remaining 1/2 c. Gorgonzola and 1/2 c. Parmesan cheese over pasta and serve.
- This recipe yields 6 (first-course) or possibly 4 (main-course) servings.
- Comments: "I had a delightful dinner at Andiamo! Ristorante while on vacation in San Diego," writes Laverne Smith of Seattle, Washington. "Could you get their recipe for fettuccine carbonara It was the best pasta I"ve ever had."
- Prepare the sauce while the pasta is cooking to ensure which the fettuccine will be warm when the sauce is finished; the heat of the pasta cooks the raw Large eggs which are tossed with it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 1346 | |
| Calories from Fat 753 | 56% |
| Total Fat 84.91g | 106% |
| Saturated Fat 37.07g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 319mg | 106% |
| Sodium 1978mg | 82% |
| Potassium 797mg | 23% |
| Total Carbs 95.26g | 25% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.29g | 3% |
| Protein 50.08g | 80% |
