| 1 lb fettuccine |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/2 pkt frzn artichoke hearts - (8 ounce ea) thawed, quartered |
5/8 pkg |
$3.99 per 13 3/4 ounces
|
$0.77 |
| 1 1/2 c. crumbled Gorgonzola cheese - (abt 6 ounce) |
1/3 cup |
$5.49 per 4 ounces
|
$2.45 |
| 1 c. whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 c. half-and-half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1 tsp dry crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lrg Large eggs beaten to blend |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 8 slc cooked bacon cut into 1" pcs |
2 slice |
$2.99 per pound
|
$0.38 |
| 1 c. grated Parmesan cheese - (abt 3 ounce) |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$5.80 |
| Total Recipe |
$23.21 |
Suggestions?