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Рецепт Festive Mincemeat Pie Filling

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Порций: 7

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  1. Yield: About 7 qts
  2. Procedure: Cook meat and suet in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder using a medium blade. Combine all ingredients in a large saucepan, and simmer 1 hour or possibly till slightly thickened. Stir often. Fill jars with mix without delay, leaving 1-inch headspace. Adjust lids and process according to the recommendations in Table 1 or possibly Table 2.
  3. Table 1. Recommended process time for Festive Mincemeat Pie Filling in a dial-gauge pressure canner.
  4. Style of Pack: Warm. Jar Size: Qts. Process Time: 90 minutes. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 pound 2,001 - 4,000 ft: 12 pound4,001 - 6,000 ft: 13 pound6,000 - 8,000 ft: 14 pound
  5. Table 2. Recommended process time for Festive Mincemeat Pie Filling in a weighted-gauge pressure canner.
  6. Style of Pack: Warm. Jar Size: Qts. Process Time: 90 minutes. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 pound Above 1,000 ft: 15 pound
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