Рецепт Fenugreek Leaves Sambhar | Venthaya keerai Sambhar
Ингредиенты
- 1 Cup, roughly chopped Fenugreek leaves | Methi leaves
- 1/2 Cup Tuvaram Parupu | Toor Dal
- 2 Tbsp Tamarind paste, mixed in 1 Cup water
- 1 Tbsp Sambhar powder
- Salt to taste
- 1 Tbsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 192g | |
Calories 700 | |
Calories from Fat 218 | 31% |
Total Fat 25.34g | 32% |
Saturated Fat 3.62g | 14% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 120mg | 5% |
Potassium 1383mg | 40% |
Total Carbs 104.15g | 28% |
Dietary Fiber 43.9g | 146% |
Sugars 0.07g | 0% |
Protein 41.15g | 66% |