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FAT-FREE SPLIT PEAS SOUP
by
Gita Jaishankar
Текущий рейтинг: 4.0
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2 голоса
| 624 визита
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.%3C/p%3E%3Cp%3E6.%20Any%20soup%20seasoning%20mixture%20or%20Italian%20seasoning%20mixture,%20%C2%BD%20table.%3C/p%3E%3Cp%3E7.%20Salt%20and%20pepper%20according%20to%20taste.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EWash%20the%20soak%20split%20peas%20well.%20Dice%20the%20onion%20into%20large%20pieces%20and%20peel%20the%20garlic.%20Take%20a%20pressure%20cooker%20or%20pressure%20pan%20and%20add%20the%20split%20peas,%20chopped%20onions,%20garlic%20pods,%20tomato%20sauce,%20salt,%20pepper,%20dry%20herbs,%20and%20seasoning%20mixture%20along%20with%203-4%20cups%20of%20water%20or%20broth.%20Cook%20the%20contents%20for%20up%20to%203%20whistles.%20Let%20the%20steam%20out%20and%20open%20the%20pressure%20cooker.%20Blend%20the%20contents%20into%20a%20smooth%20pur%C3%A9e,%20check%20for%20salt%20and%20pepper%20taste,%20and%20transfer%20the%20soup%20into%20a%20serving%20bowl.%20Add%20grated%20cheese,%20croutons,%20or%20chopped%20basil%20leaves%20and%20serve%20the%20soup%20hot%20with%20garlic%20bread%20or%20crackers.%3C/p%3E){kind=link}