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Ингредиенты
- 2/3 c. Water
- 3/4 tsp salt
- 2/3 tsp sugar
- 2 c. bread flour
- 1 1/2 tsp yeast
- 1 pkt Italian salad dressing *NOTE
- 3/4 tsp extra virgin olive oil
Инструкции
- *NOTE Good seasons, (the dry stuff)
- I think bread may be too spicy so you may want to only use 1/2 package of the salad dressing mix. I also let bread machine make dough then bake in oven using standard loaf pan sprayed with Pam Salud and thanks again for all the challah recipies.
- Stuart D. Dwork
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1234 | |
| Calories from Fat 242 | 20% |
| Total Fat 27.28g | 34% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2298mg | 96% |
| Potassium 412mg | 12% |
| Total Carbs 208.01g | 55% |
| Dietary Fiber 7.9g | 26% |
| Sugars 7.49g | 5% |
| Protein 35.37g | 57% |
