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Ингредиенты
- 1 lg. can peeled tomatoes (liquid removed & pureed)
- 1 can stewed tomatoes
- 1 can Brooks made for Chili Tomato Sauce (med.)
- 1 can Brooks made for Chili Tomatoes (med.)
- 1 can tomato sauce
- 1/2 c. vinegar
- 1/2 c. sugar
- 1 whole stalk celery
- 3-4 green peppers
- 3-4 yellow onions
- 3 bunches green onions
- Banana peppers or possibly red peppers in season
- Jalapeno peppers to taste (5 or possibly 6 is mild)
Инструкции
- Cut up vegetables. Mix all ingredients. Cook on low heat till vegetables are tender. Chill.Makes 4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 602g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 961mg | 40% |
| Potassium 1268mg | 36% |
| Total Carbs 59.05g | 16% |
| Dietary Fiber 8.7g | 29% |
| Sugars 43.17g | 29% |
| Protein 6.24g | 10% |
