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1 lg. can peeled tomatoes (liquid removed & pureed)
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1 can stewed tomatoes
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1 can Brooks made for Chili Tomato Sauce (med.)
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1 can Brooks made for Chili Tomatoes (med.)
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1 can tomato sauce
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1/2 c. vinegar
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1/2 c. sugar
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1 whole stalk celery
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3-4 green peppers
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3-4 yellow onions
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3 bunches green onions
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Banana peppers or possibly red peppers in season
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Jalapeno peppers to taste (5 or possibly 6 is mild)
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