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Ингредиенты
- Roasted Carrot-Dip
- (Makes 2 cups)
- 4 large carrots (about 1 pound), scrubbed and cut into 1/2-inch thick rounds
- 1/2 preserved lemon, seeds removed, roughly chopped
- 5 tablespoons extra-virgin olive oil, divided
- 1 tablespoon whole coriander seeds
- 2 teaspoons whole cumin seeds
- 1/2 teaspoon kosher salt, divided
- Freshly ground black pepper
- 1 teaspoon honey
- 3/4 cup crumbled feta cheese
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 207 | 78% |
| Total Fat 23.48g | 29% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 651mg | 27% |
| Potassium 264mg | 8% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.76g | 4% |
| Protein 4.98g | 8% |
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