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Ингредиенты
- 3.5 lbs top round roast
- 6 cloves garlic, cut into slivers
- Grillmaster steak seasoning
- 1 large non-stick pot to sear meat
- 3 tbsp veg. oil or possibly extra virgin olive oil
- 1 pkg onion soup mix
- 2-3 c. baby carrots
- roasting pan (just big sufficient to fit around roast and carrots
- tinfoil (to wrap up roast and carrots and place in fridge to make french dips the next day)
- for the next day:
- 3 packages Au-Jus mix
- soft hoagie rolls - 1 pkg (depends on how many people)
- Parmesan cheese
- butter
- Caesar salad and Roma tomatoes
- warm carrots
- beverage
Инструкции
- Preheat Oven to 500°F.Rinse off roast with water and pat dry with paper towels.
- Make a deep cut in the roast and insert a sliver of garlic into the slit. Make these cuts all over the roast, inserting a garlic sliver in to each slit. Rub the roast all over with the steak seasoning.
- Add in oil to the non-stick pot and place roast in pot. Sear the roast on medium-high heat on all sides and ends till golden.
- This should only take about 3-4 min at the most. Turn off burner.
- Place contents of the onion soup fold in the roasting pan with 3 cups of water. If possible, place the roast fat side up and turn over in the soup mix a couple times to get pcs of the onion to stick on to the roast. Add in the carrots around the roast and cover with roasting pan lid.
- Place in the oven and set the timer for 7 min per lb. In this case, a 3.5 pound roast will take 24.5 min to make it medium rare - crisp on the outside and pink in the middle.
- After the timer goes off, turn off the oven and do not open the oven door. Let the roast sit in there for another 2 hrs, then remove the roast from the oven and let the meat cool.
- Remove carrots and roast and place in foil in your fridge. Pour the pan drippings into a bowl and cover, put in refrigerator.
- Go for a nice brisk walk in the cool air to build up your hunger for these hot robust sandwiches!Turn the oven to Broil. Cut roast into very thin slices. Remove roast beef drippings from refrigerator and skim off fat. Use the remaining liquid as part of the liquid used when preparing the Au-Jus pkgs according to package directions (or possibly make your own beef gravy).
- Use a good sized pot for Au-Jus and to hold all the beef slices. Add in sliced roast beef to Au-Jus and let simmer for about 1/2 hour. During this time, slice open hoagie rolls, spread butter on rolls and sprinkle Parmesan cheese on rolls. Place rolls on cookie sheet on broil in hot oven and watch carefully as the butter starts to bubble and the cheese just starts to turn golden. Pull them out of the oven immediately when this starts to happen. Turn off oven. Turn off stove.
- Add in as much roast beef as desired to the hoagie rolls, slicing them at a diagonal. Warm up carrots in the microwave. Pour some of the Au-Jus into a mug or possibly cup and dip your sandwich in the Au-Jus and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 101 | 22% |
| Total Fat 11.52g | 14% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.09g | |
| Cholesterol 20mg | 7% |
| Sodium 211mg | 9% |
| Potassium 233mg | 7% |
| Total Carbs 95.61g | 25% |
| Dietary Fiber 2.4g | 8% |
| Sugars 31.84g | 21% |
| Protein 0.88g | 1% |
