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Coby's Pot Roast French Dip Sandwiches - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Grillmaster steak seasoning

1 large non-stick pot to sear meat

tinfoil (to wrap up roast and carrots and place in fridge to make french dips the next day)

for the next day:

3 packages Au-Jus mix

soft hoagie rolls - 1 pkg (depends on how many people)

Parmesan cheese

Caesar salad and Roma tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3.5 lbs top round roast	4 2/3 oz	n/a
6 cloves garlic, cut into slivers	1/2 garlic cloves	$4.00 per pound	$0.01
3 tbsp veg. oil or possibly extra virgin olive oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 pkg onion soup mix	0.08 pkg	$1.67 per 1 3/8 ounces	$0.03
2-3 c. baby carrots	3 tablespoons	$2.79 per pound	$0.30
roasting pan (just big sufficient to fit around roast and carrots	0.08 roasting	n/a
butter	0.08 butter	$3.99 per 16 ounces	$0.08
warm carrots	0.08 carrots	$1.49 per pound	$0.02
beverage	0.08 beverage	n/a
Total per Serving			$0.45
Total Recipe			$5.40