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Ингредиенты
- 2 Tbsp. butter
- 2 x onions thinly sliced
- 1/4 tsp sugar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. sherry
- 1 dsh nutmeg
- 1 pkt au jus gravy
- 1 x French baguette
- Â Â Garlic oil
- Â Â Roast beef slices
- Â Â Provolone or possibly Mozzarella cheese slices
Инструкции
- Heat butter over medium heat and saute/fry onions with sugar and salt and pepper to taste. Cook onions till soft, about 5 min. Add in sherry, increase heat and cook 2 to 3 min more. Add in dash of nutmeg and set aside.
- Make packaged au jus gravy according to package directions.
- Slice French baguette into sandwich-size slices. Brush halves with garlic oil and broil till toasted. Layer sandwiches accordingly: baguette bottom, roast beef dipped in gravy, onions, slices of provolone or possibly Mozzarella cheese and baguette top. Serve remaining gravy on the side for dipping. Add in a big salad or possibly soup for a quick, delicious dinner.
- Tip: To further cut down time, use half a bag of frzn minced onions and purchase prepared garlic bread to broil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1324 | |
| Calories from Fat 688 | 52% |
| Total Fat 77.13g | 96% |
| Saturated Fat 35.6g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 316mg | 105% |
| Sodium 683mg | 28% |
| Potassium 1542mg | 44% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.21g | 9% |
| Protein 108.99g | 174% |
