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Carolyn Jung is an award-winning food and wine writer based in Silicon Valley, California. She is the recipient of a James Beard award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, an award from the American Association of Sunday and Features Editors, and numerous first-place honors from the Association of Food Journalists, and the Peninsula Press Club.
Currently, she is a freelance food writer for the San Francisco Chronicle, San Francisco magazine, Via magazine, Coastal Living magazine, East Bay Express, and other publications. In 2008, she created FoodGal.com, a food and wine blog that features interviews with celebrated chefs, reviews of interesting cookbooks and products, the scoop on new restaurants, irresistible recipes, and her singular take on how food touches every aspect of our lives. In 2009, her blog was awarded second place for “best food blog” in the nation by the Association of Food Journalists.