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Add a photoПорций: 8
Ингредиенты
- 4 Tbsp. Sweet butter
- 6 med Idaho potatoes, washed, scrubbed, sliced thin
- 2 c. Gruyere cheese, grated
- 6 cl Garlic, chopped S&p
- 1 1/2 c. Light cream
- 2/3 c. Parmesan, grated
Инструкции
- Oven at 350.
- Grease a 9x13" baking pan with 1 Tablespoons butter. Arrange: 1/3 the potatoes, 1/2 the cheese, 1/2 the garlic, season to taste. Repeat, ending with potatoes.
- Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 419 | |
| Calories from Fat 250 | 60% |
| Total Fat 28.44g | 36% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 376mg | 16% |
| Potassium 607mg | 17% |
| Total Carbs 23.75g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.24g | 1% |
| Protein 18.09g | 29% |
