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Рецепт English Cheddar And Vegetable Medley Soup

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0 голосов | 997 визитов
Порций: 8

Ингредиенты

Cost per serving $1.97 view details

Инструкции

  1. Seenote: French Bread, slice and broil on both sides to make toast. In a large pot, combine the onions, carrots, celery, potatoes and squash. Add in the chicken stock and salt and pepper to taste. Bring to a boil, cover and reduce the heat to a simmer. Cook the vegetables 25-30 min or possibly till tender. Strain the solids from the liquid and puree till smooth in a food processor or possibly blender. Return the pureed vegetables to the warm cooking liquid. Stir in the lowfat milk, heavy cream and the worcestershire sauce. Bring just to the boil, then lower the heat. Add in the shredded cheese and stir till smooth and creamy. Taste and adjust the seasonings with additional salt and pepper. Transfer the soup to a Tureen and garnish with the bacon in the center of the soup, the cheese surrounding the bacon and the parsley sprinkled on top. Serve with the slices of toasted French Bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 504g
Recipe makes 8 servings
Calories 529  
Calories from Fat 332 63%
Total Fat 37.29g 47%
Saturated Fat 18.14g 73%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 830mg 35%
Potassium 788mg 23%
Total Carbs 24.07g 6%
Dietary Fiber 2.3g 8%
Sugars 6.85g 5%
Protein 25.92g 41%
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