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English Cheddar And Vegetable Medley Soup - Recipe Cost

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1 x Butternut Squash, peeled & seeded and fiber removed & cut into 1/2 inch dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Onions, minced	1/4 onions	$0.79 per pound	$0.05
3 x Carrots, peeled, minced	3/8 carrots	$1.49 per pound	$0.08
2 x Rib of Celery, sliced thin	1/4 celery	$1.99 per pound	$0.04
2 x Baking Potatoes, peeled and cut into 1/2 inch dice	1/4 potatoes	$0.50 per pound	$0.06
8 c. Chicken Stock Salt and Pepper to taste	1 cup	$1.19 per 14 1/2 ounces	$0.69
2 c. Skim Lowfat milk	1/4 cup	$3.69 per 1/2 gallons	$0.12
1/2 c. Heavy Cream	1 tablespoon	$3.89 per pint	$0.12
2 Tbsp. Worcestershire Sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 c. Cheddar Cheese,sharp,grate	1/4 cup	$6.99 per 32 ounces	$0.25
10 x Bacon Strips, minced, fried till crispy brown & drain	1 1/4 bacon	$2.99 per pound	$0.24
1 c. White Cheddar Cheese, cubed into 1/4 inch pcs	2 tablespoons	$6.99 per 32 ounces	$0.13
1/2 c. Parsley, minced	1 tablespoon	$1.09 per cup	$0.07
1 x French Bread, seenote	1/8 bread	$0.19 per ounce	$0.05
Total per Serving			$1.97
Total Recipe			$15.72