| 2 x Onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 3 x Carrots, peeled, minced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 x Rib of Celery, sliced thin |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 x Baking Potatoes, peeled and cut into 1/2 inch dice |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 8 c. Chicken Stock Salt and Pepper to taste |
1 cup |
$1.19 per 14 1/2 ounces
|
$0.69 |
| 2 c. Skim Lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 1/2 c. Heavy Cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 2 Tbsp. Worcestershire Sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 c. Cheddar Cheese,sharp,grate |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 10 x Bacon Strips, minced, fried till crispy brown & drain |
1 1/4 bacon |
$2.99 per pound
|
$0.24 |
| 1 c. White Cheddar Cheese, cubed into 1/4 inch pcs |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x French Bread, seenote |
1/8 bread |
$0.19 per ounce
|
$0.05 |
| Total per Serving |
$1.97 |
| Total Recipe |
$15.72 |
Suggestions?