Рецепт Enchiladas Poblano and Spanish Rice Cakes
Ингредиенты
- 6 poblano peppers
- 1lb ground Spanish chorizo (Spanish chorizo is gaining popularity and you can typically find it in most markets next to the other ground meats)
- 1 small white onion, diced
- Handful cilantro leaves coarsely chopped
- 1/3 cup sliced green onions
- ¼-1/3 cup crumbled cotija cheese
- 1 can organic black beans, drained and rinsed
- Salt and pepper to taste
- 1 cup shredded pepper jack or mozzarella cheese
- 2 cups prepared Spanish Rice
- ½ cup sliced green onion
- ¼ – 1/3 cup crumbled cotija cheese
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 131g | |
Recipe makes 12 servings | |
Calories 411 | |
Calories from Fat 145 | 35% |
Total Fat 16.12g | 20% |
Saturated Fat 5.94g | 24% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 618mg | 26% |
Potassium 662mg | 19% |
Total Carbs 47.41g | 13% |
Dietary Fiber 5.9g | 20% |
Sugars 1.56g | 1% |
Protein 18.37g | 29% |