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Рецепт Emeril's Monte Cristo

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Порций: 4

Ингредиенты

Cost per serving $1.29 view details
  • 8 slc Brioche bread - (abt 1/4" thk)
  • 1/4 c. Unsalted butter softened
  • 1/2 c. Creole or possibly whole grain mustard
  • 16 slc Capacola sausage - (thin slices)
  • 12 slc Swiss cheese - (thin slices)
  • 2 lrg Large eggs
  • 1/4 c. Heavy cream Salt to taste Freshly-grnd black pepper to taste
  • 2 med Yellow onions marinated in warm sauce, dredged in flour, fried till golden, and seasoned with see * Note

Инструкции

  1. Preheat the griddle.
  2. Brush one side of each piece of broiche with butter. Spread the other half with mustard. On four slices of bread, mustard-side up, lay a piece of cheese. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Top each pile with the remaining bread, mustard-side down.
  3. In a mixing bowl, whisk the Large eggs and cream together. Season with salt and pepper. Dip sandwiches in the egg mix and place on a warm griddle and cook for 2 to 3 min on each side, or possibly till golden and the cheese has melted.
  4. Slice the sandwiches in half and serve with the fried onions.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 484  
Calories from Fat 329 68%
Total Fat 37.37g 47%
Saturated Fat 23.01g 92%
Trans Fat 0.0g  
Cholesterol 212mg 71%
Sodium 226mg 9%
Potassium 176mg 5%
Total Carbs 11.09g 3%
Dietary Fiber 0.9g 3%
Sugars 3.41g 2%
Protein 26.52g 42%
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