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Рецепт Emeril's Knife And Fork Open Faced Sandwich

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0 голосов | 1281 визит
Порций: 4

Ингредиенты

Cost per serving $4.14 view details
  • 1 x Egg
  • 1 Tbsp. Creole mustard Juice of one fresh lemon
  • 2 tsp Minced garlic
  • 1 Tbsp. Prepared Horseradish
  • 1 c. Vegetable oil Salt to taste Freshly-grnd black pepper to taste
  • 8 slc Italian bread, 1/2" thick
  • 1/4 c. Butter at room temperature
  • 3 lb Roasted Pork Butt see * Note
  • 16 slc Munster cheese
  • 2 lb New potatoes thinly sliced, soaked in water and liquid removed
  • 1 Tbsp. Finely-minced fresh parsley leaves

Инструкции

  1. Preheat the oven to 400 degrees.
  2. For the White Remoulade: In a food processor, fitted with a metal blade, combine the egg, mustard, lemon juice, garlic and horseradish. Process till smooth. With the machine running and in a steady stream, add in the oil till the mix is thick. Season with salt and pepper. Cover and chill till chilled.
  3. Spread each side of the bread slices with the butter. Place the bread on the griddle and cook for 2 to 3 min on each side or possibly till golden brown. Remove from the griddle. Spread each piece of the bread with the White Remoulade. Mound about 1/3 of a lb. on the Roasted Pork Butt on each piece of bread. Lay two slices of the cheese on top of each mound of meat. Place each piece of bread on a baking sheet. Place in the oven and bake till the cheese is bubbly, about 6 to 8 min.
  4. Fry the potatoes till golden, about 3 to 5 min, stirring occasionally. Remove and drain on paper towels. Season with salt and pepper.
  5. To serve, place two open-face sandwiches on each plate. Garnish each with a pile of potatoes. Garnish with the parsley.
  6. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 650g
Recipe makes 4 servings
Calories 1155  
Calories from Fat 399 35%
Total Fat 45.82g 57%
Saturated Fat 15.36g 61%
Trans Fat 0.15g  
Cholesterol 216mg 72%
Sodium 1107mg 46%
Potassium 2180mg 62%
Total Carbs 117.01g 31%
Dietary Fiber 10.7g 36%
Sugars 7.01g 5%
Protein 71.08g 114%
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