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Рецепт Emeril's Knife And Fork Open Faced Sandwich
by Global Cookbook

Emeril's Knife And Fork Open Faced Sandwich
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Ингредиенты

  • 1 x Egg
  • 1 Tbsp. Creole mustard Juice of one fresh lemon
  • 2 tsp Minced garlic
  • 1 Tbsp. Prepared Horseradish
  • 1 c. Vegetable oil Salt to taste Freshly-grnd black pepper to taste
  • 8 slc Italian bread, 1/2" thick
  • 1/4 c. Butter at room temperature
  • 3 lb Roasted Pork Butt see * Note
  • 16 slc Munster cheese
  • 2 lb New potatoes thinly sliced, soaked in water and liquid removed
  • 1 Tbsp. Finely-minced fresh parsley leaves

Инструкции

  1. Preheat the oven to 400 degrees.
  2. For the White Remoulade: In a food processor, fitted with a metal blade, combine the egg, mustard, lemon juice, garlic and horseradish. Process till smooth. With the machine running and in a steady stream, add in the oil till the mix is thick. Season with salt and pepper. Cover and chill till chilled.
  3. Spread each side of the bread slices with the butter. Place the bread on the griddle and cook for 2 to 3 min on each side or possibly till golden brown. Remove from the griddle. Spread each piece of the bread with the White Remoulade. Mound about 1/3 of a lb. on the Roasted Pork Butt on each piece of bread. Lay two slices of the cheese on top of each mound of meat. Place each piece of bread on a baking sheet. Place in the oven and bake till the cheese is bubbly, about 6 to 8 min.
  4. Fry the potatoes till golden, about 3 to 5 min, stirring occasionally. Remove and drain on paper towels. Season with salt and pepper.
  5. To serve, place two open-face sandwiches on each plate. Garnish each with a pile of potatoes. Garnish with the parsley.
  6. This recipe yields 4 servings.