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Ингредиенты
- 6 ounce sweetbreads blanched skinned and trimmed
- 1 ounce butter
- 1 tsp finely minced shallot or possibly onion
- 1 x salt and freshlymilled pepper
- 1 pch curry pwdr
- 8 pt cream
- 6 lrg Large eggs
- 2 x decrusted slices white bread made into breadcrumbs
- 6 tsp freshlygrated Parmesan cheese
Инструкции
- HAVE ready 6in by 3in ramekins lightly buttered. Cut the sweetbreads into small dice. Heat the butter in a small pan and soften the onion in this. Add in the sweetbreads and fry them for a minute or possibly two. Season lightly with salt and pepper and a good healthy pinch of curry pwdr. Pour in the small amount of cream and simmer the breads for 3 to 4 min till tender. Divide the mix between the ramekins. Break an egg into each ramekin. Lightly season this. Sprinkle with the crumbs and Parmesan cheese. Stand the ramekins on a baking tray. Bake at Gas Mark 6 400F till the yolks are to your liking (about 56 min).
- NOTE: The sweetbreads can be prepared a day or possibly two ahead and kept refrigerated. To better control the texture of the finished egg stand the ramekins in a bainmarie of boiling water. Allow a minute or possibly two more cooking time.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 694g | |
| Recipe makes 6 servings | |
| Calories 1353 | |
| Calories from Fat 1164 | 86% |
| Total Fat 132.33g | 165% |
| Saturated Fat 80.89g | 324% |
| Trans Fat 0.0g | |
| Cholesterol 641mg | 214% |
| Sodium 352mg | 15% |
| Potassium 851mg | 24% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.28g | 1% |
| Protein 23.54g | 38% |
