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Рецепт Eggs In Ramekins With Creamed Lightly Curried Sweetbreads
by Global Cookbook

Eggs In Ramekins With Creamed Lightly Curried Sweetbreads
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Ингредиенты

  • 6 ounce sweetbreads blanched skinned and trimmed
  • 1 ounce butter
  • 1 tsp finely minced shallot or possibly onion
  • 1 x salt and freshlymilled pepper
  • 1 pch curry pwdr
  • 8 pt cream
  • 6 lrg Large eggs
  • 2 x decrusted slices white bread made into breadcrumbs
  • 6 tsp freshlygrated Parmesan cheese

Инструкции

  1. HAVE ready 6in by 3in ramekins lightly buttered. Cut the sweetbreads into small dice. Heat the butter in a small pan and soften the onion in this. Add in the sweetbreads and fry them for a minute or possibly two. Season lightly with salt and pepper and a good healthy pinch of curry pwdr. Pour in the small amount of cream and simmer the breads for 3 to 4 min till tender. Divide the mix between the ramekins. Break an egg into each ramekin. Lightly season this. Sprinkle with the crumbs and Parmesan cheese. Stand the ramekins on a baking tray. Bake at Gas Mark 6 400F till the yolks are to your liking (about 56 min).
  2. NOTE: The sweetbreads can be prepared a day or possibly two ahead and kept refrigerated. To better control the texture of the finished egg stand the ramekins in a bainmarie of boiling water. Allow a minute or possibly two more cooking time.
  3. Serves 6