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Рецепт Carrot Cake With Cream Cheese Icing

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0 голосов | 2040 визитов
Порций: 10

Ингредиенты

Cost per serving $0.95 view details

Инструкции

  1. 1. Preheat oven to 350 degrees. Grease a 9-inch round cake pan. Dust with flour; tap out excess.
  2. 2. Mix together flour, cinnamon, baking pwdr, and salt.
  3. 3. Beat together butter and sugar at medium speed till light and fluffy.
  4. Add in Large eggs, 1 at a time, beating well after each addition. At low speed, alternately beat flour mix and lowfat milk into butter mix. Stir in carrots and nuts. Pour batter into prepared pan.
  5. 4. Bake cake till top springs back when lightly touched and a toothpick inserted in center comes out clean, 40 min. Transfer pan to a wire rack to cold for 10 min. Turn cake out onto rack to cold completely.
  6. 5. To prepare icing, beat together butter and cream cheese at medium speed till completely smooth. Beat in vanilla. Beat in confectioners' sugar till well blended. To prepare topping, mix together nuts and brown sugar.
  7. 6. Place cake on a serving plate. Spread icing over top and sides.
  8. Sprinkle with nut mix.

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 587  
Calories from Fat 261 44%
Total Fat 29.85g 37%
Saturated Fat 16.62g 66%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 413mg 17%
Potassium 170mg 5%
Total Carbs 75.63g 20%
Dietary Fiber 1.7g 6%
Sugars 54.37g 36%
Protein 6.66g 11%
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