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Carrot Cake With Cream Cheese Icing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. All-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Grnd cinnamon	0.2 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. Butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.13
1 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.06
3 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.06
2/3 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
3 med Carrots, grated	1/3 carrots	$1.49 per pound	$0.06
1/2 c. Coarsely minced walnuts	2 3/8 teaspoons	$9.89 per 16 ounces	$0.13
1 stk butter, softened	0.1 stick	$3.99 per 16 ounces	$0.10
4 ounce Cream cheese, softened	3/8 oz	$3.15 per 8 ounces	$0.16
1 tsp Vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 1/2 c. Confectioners' sugar	1/4 cup	$2.59 per 2 pounds	$0.09
1/4 c. Finely minced walnuts	1.2 teaspoons	$9.89 per 16 ounces	$0.06
2 Tbsp. Firmly packed light brown sugar	5/8 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$0.95
Total Recipe			$9.48