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Ингредиенты
- Eggs in Purgatory
- 3 tablespoons olive oil
- 1 medium bell pepper chopped
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tablespoon red pepper flakes
- 14 ounce can of crushed tomatoes
- 4 eggs
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 871 | |
| Calories from Fat 568 | 65% |
| Total Fat 63.93g | 80% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 931mg | 310% |
| Sodium 863mg | 36% |
| Potassium 1843mg | 53% |
| Total Carbs 45.83g | 12% |
| Dietary Fiber 11.3g | 38% |
| Sugars 8.84g | 6% |
| Protein 36.53g | 58% |
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