Рецепт Eggs For Brunch
Порций: 12
Ингредиенты
- 3 doz Large eggs
- 2 can Mushroom soup, undiluted
- 2 c. Mushrooms
- 2 c. Sharp cheddar cheese
- 1/4 c. Sherry
- 1/2 c. Finely minced onion
- 1/2 c. Finely minced bell pepper Salt & pepper to taste
Инструкции
- Using 2 large skillets, scramble Large eggs till set. Transfer to a 3-qt casserole. Add in other ingredients & mix well. Bake at 350 for 30 min.
- May be done the day before, covered & refrigerated. Bring to room temperature before baking.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 242g | |
Recipe makes 12 servings | |
Calories 368 | |
Calories from Fat 230 | 63% |
Total Fat 25.74g | 32% |
Saturated Fat 10.21g | 41% |
Trans Fat 0.0g | |
Cholesterol 653mg | 218% |
Sodium 681mg | 28% |
Potassium 333mg | 10% |
Total Carbs 6.89g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 2.74g | 2% |
Protein 26.28g | 42% |