Рецепт Egg Drop Soup

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1 голос | 854 визита

Recipe found on youtube

Порций: 6
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Ингредиенты

Cost per serving $0.52 view details

Инструкции

  1. In sauce pan over medium/high heat combine oil, garlic, and ginger.
  2. When very fragrant set 1 cup of chicken stock aside and add the rest to the pot.
  3. Bring to boil.
  4. In the meantime.......beat eggs and set aside.
  5. add 1 cup chicken stock to cornstarch and wisk together.
  6. add cornstarch mixture to boiling pot.
  7. add 3 turns from pepper mill and 2 pinches of salt.
  8. add egg mixture one drop at a time while stirring....hence egg DROP soup.
  9. Bring to boil and serve.
  10. Mix soup before serving because the eggs will float to the top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 56  
Calories from Fat 21 38%
Total Fat 2.35g 3%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 280mg 12%
Potassium 160mg 5%
Total Carbs 3.96g 1%
Dietary Fiber 0.7g 2%
Sugars 0.18g 0%
Protein 4.4g 7%
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