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Ингредиенты
- 12 slc sandwich bread
- 8 ounce package Kraft Old English Cheese
- 1/4 lb /one stick butter
- 1 pt lowfat milk
- 6 x Large eggs
- 1/2 tsp Dry mustard
- 1/2 tsp salt
Инструкции
- Heat cheese and butter, cut crusts off bread and cut in quarters. Stir into the melted cheese and butter. Spread in bottom of greased 2 quart casserole. This will look like a gummy mess.
- Beat the Large eggs, lowfat milk, salt and mustard mix till frothy and pour over the bread/cheese mix. Stir a bit with a knife to be sure the lowfat milk mix gets to the bottom. It will be very lumpy with the cheese/butter floating on top. Store overnight in the frig, and then bake uncovered in a 300 degree oven one hour.
- Serve with fruits, warm sauce, sausages, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 242 | |
| Calories from Fat 102 | 42% |
| Total Fat 11.52g | 14% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 466mg | 19% |
| Potassium 159mg | 5% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.12g | 2% |
| Protein 12.99g | 21% |
