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- Take the yokes of 6 hard-boiled Large eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw Large eggs and aa tsp. of salt; mix all well together; make it into balls, and drop them into the boiling soup a few min before taking it up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 6 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 1mg | 0% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.07g | 0% |
