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Add a photoПорций: 4
Ингредиенты
- 4 c. Chicken Stock
- 1/4 c. Uncooked Rice
- 1 x Egg Yolk
- 1/2 x Lemon, Juice Only
Инструкции
- Bring the chicken stock to a boil in a stockpot. Add in the rice. Reduce heat.
- Simmer till the rice is tender (about 20 min). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 c. of the stock.
- Whisk the mix back into the stockpot. Reheat but don't allow to boil.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 60 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 374mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.11g | 0% |
| Protein 3.23g | 5% |
