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Add a photoThis is a fairly easy recipe that packs a wonderful taste!
Feel free to use vegetables other than the ones listed to suit your tastes and creativity.
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Ингредиенты
- 2 eggs
- 4 oz. Cream Cheese
- 1/2 cup Shredded Italian Three Cheese Blend
- 3 cups frozen broccoli cuts--thawed and drained
- 1/2 lb. fresh mushrooms, cut into quaters
- 1/2 cup cherry tomatoes, cut in half
- 4 green onions, sliced
- 2 cans (8 oz. each) refrigerated cresent dinner rolls
- Sesame seeds
- Egg for wash
Инструкции
- Pre-heat oven to 375 F
- In a large bowl, mix the eggs, cream cheese, and shreeded
- cheese together until well blended.
- Stir in the broccoli cuts, mushrooms, cherry tomatoes, and green onions.
- Unroll the cresent rolls and separate into 16 triangles.
- Arrange them in an 11 inch circle on a parchment or foil-lined baking sheet.
- Do this so that the short sides of the triangles are overlapping in the center, leaving a 5-inch diameter opening in the center of the circle with the points (longer ends) of the the triangles toward the outside. Kind of in a pin-wheel fashion.
- Spoon the cheese mixture onto the cresent rolls near the center of the circle.
- Bring the longer ends of the triangles toward the center, over the cheese mixture, connecting to the dough in the center--making a ring.
- Brush with a little egg wash
- Sprinkle on sesame seeds
- Bake 35 to 40 minutes or until golden brown and the cheese mixtue is heated through
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 712 | |
| Calories from Fat 473 | 66% |
| Total Fat 53.56g | 67% |
| Saturated Fat 26.16g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 683mg | 228% |
| Sodium 627mg | 26% |
| Potassium 1879mg | 54% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 8.8g | 29% |
| Sugars 14.24g | 9% |
| Protein 36.47g | 58% |
