США
Профиль пользователя RubyzKitchen
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 Seared Scallops in brown herb butter with pistachio dust. |
Ruby Dee W-Terry
Novi, США
Участник с 06 апреля 2011
Продвинутый повар
Активный повар, Лучший фотограф, 229 очков CookEatShare
Очки CookEatShare
Профиль - 17
Рецепты - 20
Фото - 148
Отзывы - 0
Комментарии - 24
Приглашения - 0
Друзья - 20
Группы - 0
Подборки - 0
Всего - 229
I'm thinking of stuffing more squash blossoms today.
Рекомендации
Любимые поваренные книги
- The Way to Cook (Julia Child)
- Learn from the Master
- The French Chef (Julia Child)
Повара, которых я рекомендую
- Wolfgang Puck (Los Angeles, CA)
Рестораны, которые я рекомендую
-
Neehee's Indian Street Food
(Canton, MI)
- Great vegetarian Indian food
-
Peabody's
(Briminghan, MI)
- Fine dining casually done. Very nice indeed.
- Gaucho Brazilian SteakHouse (Northville)
-
Tom's Oyster Bar
(Detroit)
- I love this place! Whenever I venture to downtown Detroit, I MUST stop in and grab those Fried Oysters.
-
LE CHEF RESTAURANT
(Farmington Hills, MI)
- Great authentic Lebanese food
-
La Shish
(Dearborn)
- Middle Eastern
Комментарии
03 апреля 2012Hello, Ruby! Always delighted to connect with another Michigander. I love your varied tase in cuisines. I think we have much in common. I hope you'll try a couple of my postings & let me know what you think - I've got my eye on your Mussel Bisque...Let's stay in touch. Best regards, Amos.- 03 апреля 2012Hi, Ruby! Always delighted to connect with another Michigander - and I really like your taste in varied cuisines. I see you have plunged right in, connecting with some of the very best chefs & cooks on this site. I've found C-E-S to be the friendliest foodie site on the 'net and, in the year I've been a member, I've made some very wonderfully talented kitchen buddies. Most of the members like to communicate, so leave your comments and reviews and wait for the feedback. I do hope you'll try a couple of my postings and let me know what you think. I've got my eye on your Mussel Bisque...stay in touch. Best regards, Amos
14 июля 2011Glad you joined Ruby. I hope you enjoy the recipes here and I look forward to trying some of your favorites!1 reply
